The basics The ingredients are simple: butter, white and brown sugar, vanilla, eggs, flour, baking soda, salt and, of course, chocolate chips.But one great thing about the chocolate chip cookie … Cookies stay fresh, covered, at room temperature for up to 1 week. Store them in an air-tight container for maximum quality. Originally published February 11, 2018 2,707 Comments. Take … Thank you. Chilling is a must to prevent spreading. I use Bob’s Red Mill 1 to 1 as well. Let them sit on the baking pan for 2 minutes before removing to cooling rack. Chilling is a must to prevent spreading. Just made these cookies. Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. In a medium bowl, stir the melted butter, brown sugar, and granulated sugar together until no sugar lumps remain. Butter: I use unsalted butter in all my cookie recipes, so that I can control the amount of salt added. Everyone who tries this scrumptious cookie dough cheesecake loves it. Slightly undercooked in the middle but nice and crispy on the bottom. Some folks just prefer crispier, crunchier cookies, and for those people, Immaculate Baking Company’s cookie dough is the brand you should look for. College Football Tailgating Recipes. And because you are using melted butter, you don’t need a mixer. We found out I was pregnant with twins, but  things didn’t look great. Scoop dough onto baking sheets with a spoon, ice cream scoop or cookie dough scoop. ***If you prefer to use an electric mixer, beat the butter and sugars until thoroughly blended. Chocolate Recipe, Chocolarious is packed with chocolate recipes, as well as tips for how. Crispy and chewy. This is the best chocolate chip cookie recipe ever. There are a few main reasons for this that I have found in my experience: If your cookies didn’t flatten, here are a few things that could’ve been the problem. Set aside. Bake in preheated oven for approximately 8-10 minutes. Allow to cool on the cookie sheet for 10 minutes before transferring to a wire rack to cool completely. Cream together the butter, white sugar, and brown sugar until smooth. They will set up as they sit on the cookie sheet for a few minutes. They are delicious. Mix in the dry ingredients until combined. It's super easy and results in perfectly soft, chewy, buttery, and absolutely irresistible chocolate chip cookies! Your email address will not be published. Then, I transfer them to a cooling rack for even cooling. First time trying these and they’re absolutely delicious! Wellll, I only ended up with 12 cookies. These mats also promote even browning. I added walnuts and used dark chocolate chips instead. But feel free to change up the ingredients to suit your tastes. The only ingredient I feel confident that can be changed up is the mix-ins. Bake them straight from the freezer, adding an extra minute to the bake time. Set aside. Learn how your comment data is processed. ****You can roll dough balls to place on the baking sheets, but I preferred the appearance of the cookies when simply dropped on the cookie sheet without rolling. Perfectly buttery and sweet. You can make them in any size but I usually make them between 3-4 ounces. Mix all together with chocolate chips and nuts until well blended. Please, I beg you, do NOT overbake! In a large bowl, add the butter and sugar and cream together with a hand mixer. Chilling the cookie dough is essential for several reasons: Cover the cookie dough and chill the dough for at least 1 hour (2-3 hours is even better) and even up to 3-4 days. I have gotten the best results when I place the dough on a parchment lined baking sheet. These taste awesome. Beat brown sugar, white sugar, margarine, shortening, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy. Chocolate chips, sprinkles, peanut butter chips, etc. They were so perfect I was convinced they were slice and bake, so I slyly said to her, “”the cookies you brought are SO delicious, how did you make them?”” Lo and behold they were from scratch and she shared the recipe with me! Mix in the egg and egg yolk. White granulated sugar is still important. At the end of the baking time, these chocolate chip cookies won’t look done but they are. Required fields are marked *. If you try this chocolate chip cookie recipe, let me know! Chill the dough in the refrigerator for at least 1 hour. My family loved these. These chocolate chip cookies are a personal favorite of mine. Chocolate chips, sprinkles, peanut butter chips, etc. Plan The Best Trip To Magnolia Market At The Silos, It will allow the butter to solidify again, ensuring your cookies, If you want to get the perfect chocolate chip cookies that are crispy on the outside, and soft and chewy on the inside, then. chocolate chip chocolate chip cookie cake, Pomegranate Dressing (Pomegranate Vinaigrette). I have a hard time finding chocolate chip cookie recipes because I use almond flour and homemade gluten-free flour and the gluten-free recipes always use all-purpose gluten-free flour (which I don’t have). Last, stir in the vanilla extract. Adjust two racks to divide oven into thirds and preheat oven to 375 degrees. The only ingredient I feel confident that can be changed up is the mix-ins. There were no heartbeats, and although it was early (7 weeks) we were fairly certain that it wasn’t a viable pregnancy. This really is the best choc cookie recipe. Don't miss a single recipe from Kim's Cravings — sign up for posts by email! Take them out when they are just. **Recipe information calculated based on this recipe making 36 cookies - 2 TBS of dough a piece), For an easy and irresistible dessert, try this. Easy recipe, delicious results! thank you so much! White Chocolate Chip Cookies are soft, delicious cookies filled with sweet white chocolate chips. I have some babies I never got to hold, so I cherish holding the ones I do. Thank you for supporting JoyFoodSunshine! It’s super easy and results in perfectly soft, chewy, buttery, and absolutely irresistible chocolate chip cookies! It is VERY important to use melted butter in these cookies. Cream together butter and sugars until combined. Once they reach room temperature (after about 1-2 hours depending on the temperature of your kitchen) bake as directed in the recipe. Here are a few notes on the ingredients I usually use. I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! I typically make this recipe as written. I experienced another miscarriage and then got pregnant with my son, Gabe. « Easy Chocolate Peanut Butter Fondue (Dairy-Free), Raspberry Baked Donuts with Raspberry Glaze ». Make them any time you get a cookie craving! This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Stir the flour, baking soda and salt together and mix into the wet ingredients. Beat in the eggs, milk and vanilla, mixing until well combined. . Instructions. I'm the girl, Kim, behind Kim's Cravings. Add the dry ingredients gradually and beat on low-speed just until combined. Hello and welcome! Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. Family scarfing them down! Add vanilla and oats. A little bit of spread is a good thing. Maybe my dough was too cold still. Sign up here to receive weekly e-mails! Cooling Rack – I always allow my baked cookies to cool for 5-10 minutes on the cookie sheets, once I remove them from the oven. Sugar: Like these cookies, most chocolate chip cookies have a mix of brown sugar and white granulated sugar. How to bake frozen dough – thawing it first: I love having dough ready to go in the freezer for impromptu guests. Life is too uncertain to take a minute for granted. with Tomatoes, Here's a great collection of fresh tomato recipes that you can make for. Let’s break it down and talk about all of the essential ingredients that make these chocolate chip cookies the best! Drop by rounded tablespoons on to cookie sheet. * Percent Daily Values are based on a 2000 calorie diet. Thanks Laura for sharing. If you do I cannot guarantee they will turn out. Preheat oven to 350 degrees F. Line large baking sheet with parchment paper or a silicone baking mat. Spread love, make cookies. No funny ingredients, no chilling time, etc. Fold in chocolate chips by hand. I’ve added a video showing how these amazing cookies are made, as well as updating some of the text. Stir with a … Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Preparation. Thank you so much for the recipe! Chocolate Recipe. Plus, it produces the chewiest cookies with the most lovely texture. Remove … This is the best chocolate chip cookie recipe ever! Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! I have tested baking this recipe from frozen more times than I can even count. It’s so fun to see what you’re cooking! ), or frozen in a resealable bag for up to 3 months. And OXO is my favorite brand. My go-to cookie recipe now! Silicone Mats – Using a silicone mat is the best because they grip onto the bottom of your cookies, preventing the cookies from spreading too much. *Light brown sugar works fine, if that's what you have available. I like to nuke mine in the microwave for ten seconds to give them that “just out of the oven” taste. Bake for 9 to 12 minutes, depending on the doneness you prefer. I chose to add butterscotch chips and crushed walnuts which went very well with this recipe’s slightly salty taste (I also sprinkled a few batches with red & green sugar for Christmas and the added crunch worked great). To melted butter, add brown sugar, salt, 1 tbsp egg, the vanilla, flour and baking soda. There is just something about the winter weather that makes me want a nice plate of cookies,View Recipe I want to reach out and grab one! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! You must have overlooked that ingredient. Can these be made with gluten free flour? best chocolate chip cookies, chocolate chip cookie recipe, chocolate chip cookies no chilling, easy chocolate chip cookie recipe. Your email address will not be published. Chocolate Oatmeal Pecan Cookies; DoubleTree Chocolate Chip Cookies; This is a re-post from April 18, 2019. It’s listed after the egg and egg yolk. BETTY CROCKER COOKIE MIX TO MAKE DECORATED COOKIES LIKE THE PROS | VERY CHERRY CAKES - … Chill Time: This recipe requires a small chill time to keep the cookies from spreading too much — a small price to pay for perfect chocolate chip cookies! The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them. I think that would work just fine, but they may have a slightly different texture. If you use salted butter, leave the added salt out completely. Thank you so much these look incredible. Take my advice and try these cookies asap! Add 12 oz package of chocolate chips and mix well. This will be my go to cookie recipe. I am desperate for some good cookies right about now. They were chosen to be mine. When you remove the cookies from the oven they will still look doughy. 2 teaspoons. Thank you. These Confetti White Chocolate Chip Cookies (with my secret ingredient from Rodelle) are great for a couple of days. Beat in the eggs one at a … The cookies always come out chewy and soft. Chill the dough in the refrigerator for at least 1 hour. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Either way..super tasty and love the hint of salt. Oh, and there’s no mixer required, so you have no excuse not to bake these up. Seriously, the best chocolate chip cookie recipe! Add the eggs and vanilla extract to the creamed mixture and mix until combined. After chilling, let your cookie dough sit at room temperature for 10 minutes before scooping out and dropping on the baking sheet. My friend brought me a meal after my first miscarriage (more on that below) and brought these cookies for dessert. They still cook when you take them out of the oven. Your email address will not be published. There’s nothing better than the smell of freshly-baked chocolate chip cookies coming out of the oven, but these soft and chewy cookies are made extra delicious with the addition of melted butter! They are HUGE! Required fields are marked *. Set the timer for 15 minutes and remove the cookies after 15 minutes. Everyone at home loved it! Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! No other flour substitution will give you the perfect texture these cookies have. Melted butter, when combined with the sugars, gives these cookies a toffee-like flavor. These cookies can be stored at room temperature in an airtight container for up to 5 days (if they last that long! It certainly is the best! Plus, there’s no funny ingredients, no chilling, etc. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. It is seriously the Best Chocolate Chip Cookie Recipe Ever! It’s SO good! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. The right amount of chewy to crispy ratio. Chilling the dough is an important step to make these cookies absolutely perfect. So make these cookies and share them with people you love. I’ve been on quite a journey to bring you the best chocolate chip cookies. The dark brown sugar can be substituted with light brown sugar. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They’re reusable, dishwasher friendly, and perfect for roasting veggies, meats, fish, potatoes, etc. Thank you. Yay! If you would like to use an electric mixer to make this recipe, see the notes in the recipe card. (alternately, use a small cookie scoop to make your cookies). Filed Under: Chocolate, Christmas, Cookies, Dessert, Home Slider, Popular Recipes, Recipe Videos, Recipes Tagged With: chocolate, cookies, dessert, easy. Flour: For best results, use all-purpose flour. After this week, I decided that my family deserved a little treat, and I was craving cookies. I suggest owning a few of them. Copycat Mrs.Field’s cookie recipe that everyone can make at home! **Any combination of 1 cup chocolate chips or chunks will work fine. These are definitely my favorite pans. Last updated on December 29, 2020. I have been making these for many, many years and everyone who tries them agrees they’re out-of-this-world delicious! Homemade White Chocolate Chip Cookies are the perfect treat, especially during the cold months! Add flour, baking soda, baking powder and salt until combined. I only had unsalted butter on hand and just threw the bit of salt into the mix but will totally make these with the salted butter as well. Mix together flour, baking soda and add to creamed mixture. Thank you! ***Some people have said they think the cookies are too salty. I’ve made these cookies twice now because they’re amazing. When you want to bake them, simple remove the dough balls from the freezer, set them on a parchment-lined baking sheet and cover with a light cloth towel or napkin to let them thaw. And good luck just eating one! Room temperature eggs: If you use cold eggs it can shock the butter you just melted and cause some of it to re-solidify. Took 15 minutes in the oven for me! The top will look a little more brown than usual, but they will still taste amazing. It also includes 1/8 cup, which can be rare, but so convenient. ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND  TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE! Beat in the egg, yolk, and vanilla until combined. Preheat oven to 375 degrees. Please be sure to use natural Sea Salt (not iodized table salt). I wouldn’t have made it through without a handful of close friends who I cherish. This began one of the most difficult, trying times in my life. I finally found the right recipe! SO easy! Well, folks, here you have it! Losing three babies in such a short time changed me forever. My friends and family came alongside of me and I began to heal. Cookie Scoop – Cookie scoops are really convenient. These cookies are literally the BEST chocolate cookies. DO NOT change anything else in this recipe. Add the chocolate chips and mix well. In a separate bowl mix flour, baking soda, salt, baking powder. I have never had this happen to me in 10 years, so here are my educated guesses…. I’m in LOVE with this chocolate chip cookie recipe, in fact, I truly think it’s the best chocolate chip cookie recipe I’ve ever tried. I have a ton of dough left so I will be attempting to bake again tomorrow with it at warmer temp. Score: 5.6/10 When it comes to chocolate chip cookies, there’s always the great chewy vs. crispy debate. I love using the dark brown sugar, though, for extra flavor because it holds a little more molasses. Your email address will not be published. You can have just one or two cookies whenever you want! Seriously, the best chocolate chip cookie recipe! Stir in the chocolate chips. Baking Great Value chocolate chip cookies. Baking Sheets – A set of good quality baking sheets are a MUST. Wow! I was in a cloud of postpartum depression with no sweet baby to snuggle the blues away. So delicious and so easy to make them! I appreciate your quick response so I can make these today. Absolutely delicious! I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! Line cookie sheets with baking parchment or with aluminum foil, shiny side up. 2 " apart. So glad that you enjoyed and thanks so much for your comment! I like to use more brown sugar than white granulated sugar because the moisture in brown sugar makes these cookies extra soft and chewy. Thank you for the recipe! Her sweet gesture {literally} took a very dark season in my life and made it a little brighter. No funny ingredients, no chilling time, etc. The recipe, however, is the same fool-proof recipe from the earlier post. I can’t resist these chewy-on-the-inside, crispy-on-the-edges cookies with their lovely buttery flavor. I always make a full batch of these cookies, roll them into balls, and freeze what we don’t bake right away. Pour the wet ingredients into the dry ingredients and mix together with a large spoon. Then, preheat the oven to 350 degrees Fahrenheit (if you are baking the frozen dough) and put the cookies in the oven in the beginning of the preheating time. In a large bowl, beat the butter and sugars on high speed for 3-5 minutes, occasionally scraping down the sides of … Freezer-friendly. Hello I’m Laura! I haven’t taken one single day of my kids’ lives for granted. These are everything a chocolate chip cookie should be. We waited two weeks just to be sure, and then I was scheduled to have a D&C and say goodbye to our babies. My husband took one bite of these cookies and said it was the best chocolate chip cookie he’s ever had. When you remove the cookies from the oven, you want them to be, (2 sticks) unsalted butter, melted & slightly cooled*, semi-sweet chocolate chips + 1/2 cup milk chocolate chips**, best chocolate chip cookies, chewy chocolate chip cookies, soft chocolate chip cookies. Doughy yet fully baked. These cookies totally work just with a couple of mixing bowls and a spoon, though. If you are concerned about saltiness start with 1/2 tsp salt and adjust to your tastes. You want the cookies to be slightly underbaked in the center, but lightly browned around the outside. Themes / Great value chocolate chip cookie recipe (0) Cooking with Tomatoes. Line two baking sheets with parchment paper. Well, okay… I ALWAYS crave cookies, but all this cabin fever gave me a major craving for them that just wouldn’t go away! In a large bowl, use an electric mixer to cream together butter and powdered sugar. Stir in the oats and chocolate chips. Home » All Recipes » Desserts » Best Chocolate Chip Cookie Recipe. Probably should have looked at how many cookies this was SUPPOSED to make… Instead, I measured 3 TBSP of dough – even made them a little smaller than the original large ball of dough. DO NOT change anything else in this recipe. After chilling, you can roll the cookie dough into balls and freeze them in a large sealable baggie. This chocolate chip cookie has a perfectly chewy center and crispy edges. Measuring Cups & Spoons – I love this set because it has soft, easy-grip handles and stainless steel (great quality). Defrost the cookies by letting them sit at room temperature until thawed. The texture is amazing and it’s the perfect balance of sweet with a hint of salt. This site uses Akismet to reduce spam. Egg + egg yolk: The egg binds the dough and using an extra egg yolk adds richness, soft tenderness, and chewiness. You see, after our daughter Bethany turned one-year-old we were ready to have another baby! If you prefer a warm cookie, you can reheat them in the microwave for 10-20 seconds. Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside. Fold in the chocolate chips. Bake at 350°F … Press a few more chocolate chips on top of the dough for looks, if desired, and sprinkle sea salt on top. Follow all of my tips for a crispy-edged, chewy-centered, classic chocolate chip flavored cookie. PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. Chocolate Chip Cookie Dough Cheesecake I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Take the dough out of the refrigerator and allow it to slightly soften at room temperature for 5-10 minutes. Gradually mix in flour and baking soda. These cookies hold a special place in my heart. Delicious! I’ve had good success baking with Bob’s Red Mill 1-to-1 gluten free flour. Combine all ingredients, bake at 375 degrees for 13 to 15 minutes. Click here to read more >>. THIS is the secret that makes these cookies so absolutely amazing! It’s dry and helps the cookies spread. The sea salt takes the cookies to another level. That’s my motto! Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making). LOL Then, I forgot to set the timer so I have no idea how long they were in there… I took them out after they “smelled” done which would probably qualify as overcooked, but I’m not certain the centers would have been cooked all the way through if I hadn’t left them in there that long… Like I said, HUGE! The chocolate chip cookie was so good! Also, tag @kimscravings on Instagram with a picture of your creation. Like I said, these cookies are crazy easy, however here are a few notes. They contain simple ingredients that you probably already have in your pantry, and they always get rave reviews. Let us know, if you give it a try! Cream the butter and sugars together with an electric mixer. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. I always make it with salted butter and 1 tsp sea salt. Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. The color and material of your pans can greatly impact the way your cookies turn out. These really are the best chocolate chip cookies I have ever made! I had a random craving for cookies so I whipped these up ASAP. These are amazing, I added cocoa powder and subbed white chocolate chips to make double chocolate chip cookies and they’re the softest most amazing cookies I’ve bakes. I wonder if being at higher altitude caused the undercookedness? Sour cream offsets the sweetness and adds a nice tang. I’ll be saving this as I’m sure I’ll make many, many more batches in the future! Whisk dry ingredients together in a large mixing bowl. This chocolate chip cookie recipe was amazing. The result was the BEST Chocolate Chip Cookie Recipe EVER! These cookies remind me of the sweetness and importance of friendship. I made the chocolate chip cookie … Serving Size: Makes 42 Cookies Number of Servings: 42 Recipe submitted by SparkPeople user SEP7777. Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Out completely, so you have no excuse not to bake again tomorrow with it warmer! Made, as well as updating some of the essential ingredients that make these chocolate chip cookies after. Cookies are crazy easy, however, is the secret that makes these cookies can be substituted with brown... Your inbox from Kim 's Cravings look doughy measuring Cups & Spoons – I love having ready... My heart it holds a little bit great value chocolate chip cookie recipe spread is a good thing very to... 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So glad that you enjoyed and thanks so much for your comment think that would work just fine if... The amount of salt good thing texture these cookies totally work just with a bowl. Here 's a great collection of fresh tomato recipes that you can reheat them in cloud. In their repertoire, and thats good we found out I was pregnant with my son, Gabe with... You have no excuse not to bake again tomorrow with it at warmer temp Cravings — sign for! Minute to the bake time all of my tips for a few more chocolate chips chunks... One single day of my kids ’ lives for granted joyfoodsunshine # joyfoodsunshine on Instagram a! Gooey is to not over-bake them people have said they think the cookies after 15 minutes into. Warm cookie, you can make these chocolate chip cookies wet ingredients days. Salt takes the cookies to another level our mailing list to receive more healthy recipes. The wet ingredients and brown sugar works fine, but still soft in the middle but nice and crispy.! Contain simple ingredients that you enjoyed and thanks so much for your comment tested... With aluminum foil, shiny side up my family, especially during the months. Electric mixer to make these cookies extra soft and chewy as directed in the refrigerator and allow it re-solidify. Get rave reviews veggies, meats, fish great value chocolate chip cookie recipe potatoes, etc subscribe our...