Flipping encourages the juices to move around the steak, making for a more even and faster cooking process. I like the fact that you teach us about the food along with on how to prepare it. When oil is just about to smoke, add steak. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. You … I like to let it rest on tinfoil with the sides bent up so I can capture the resting juices. Beef and butter, does it get any better? Another subscriber here, Do a perfectly cook steak have to be rear???? I will ask a foolish cooking ignorance question. The best way to cook porterhouse steak is on the grill. Get the Recipe: Perfect Porterhouse Steak. To cook a dry aged steak in a cast-iron skillet, first preheat your oven to 400 °F and get your skillet as hot as you can. Use a cut of steak at least 1 in (2.5 cm) thick for best results, and heat it up for 3-6 minutes on both sides. It was awesome and it’s all gone! You can place the thyme sprigs on top and around if desired. I just got my first cast iron skillet and I seasoned it a few times. Continue cooking the steak for an additional 2 minutes. That was a beautiful steak. How to cook steak porterhouse steak recipe. A porterhouse steak looks like a giant T-Bone. Your email address will not be published. any of the products or services that are advertised on the web site. During this time, make sure you have your grill (or oven) mitt on. Cooking like this will no doubt produce a great steak, but, better have a good kitchen exhaust fan. Thanks for making it easy and describing how to make it the best way. perfectly done! Turn over steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. I’d have to cook it a little less for my preference, but it still looks so damn good. Pour the butter sauce into a bowl or other serving dish. Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Bobby, I’ve been looking for an electric countertop induction cooktop that will allow for even distribution of heat when I use my cast-iron skillet. This is exactly how I make my steaks except for the patting down to dry the surface at the beginning. Just used regular butter when I put it in the oven bc didn’t have everything for that either. Let me teach you how to cook porterhouse steak. 275 degree oven works well for me. There’s still plenty of meat on that bone! Much love from Australia. Before heating, poor enough olive oil in the pan to coat the entire bottom. You are wrong. A medium-rare steak has a comparable texture to rare, but is pinker and firmer, feeling like the base of the thumb when the thumb and middle finger touch. I use the same condiments for my steaks, SGP (salt, garlic, pepper). Instead, remove it from the pan … Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad. Step 1. You said your were a recovering fat kid? I am awful at barbeque but I love steak. Turn and cook 2 minutes more for rare, or 3 to 4 minutes more for medium-rare. My steaks always range between 12-18 minutes in the oven with this method depending on thickness (I love rare). Been on a liquid diet of broth for 3 days now; preparing for a colonscopy tomorrow morning, Can’t wait to cook that steak tomorrow night using your method. It’s not wagu man, what are you doing…? Let cook for five minutes more. I was getting a little paranoid that my steak might’ve been undercooked since my cooking time wasn’t even close to the guides online but my steak looked exactly like yours! Heat your pan over medium-high heat for 4-5 minutes. I was cracking up at your graphic tee. Rest the porterhouse for at least 3 minutes on a plate, as recommended by the USDA. Does that provide any advantage over your method? In this video, I show you how to cook a Porterhouse steak insdie on a pan… First of all, the salt will accentuate the flavor, and secondly, it will lead to the caramelization. This calls for the pan-cooking method for the steak, which means you sear it on the pan a bit and slip the pan into the hot oven for continual cooking. There should be a rich deep brown (not black) color on the cooked surface. After that minute has passed, flip the steak on its side and sear the edge until it is colored like the rest of the meat. Unlike grilling, pan-searing also leaves you with a pan full of brown bits, called fond, that can be used to make a flavorful sauce. Is it more convenience to cut down the bone off from the meat 1st before putting it on the frying pan? I don’t think I’ll be skipping tomorrow either!!!! I had to watch it to learn how to make a nice 1.77 lb., butcher cut, Porterhouse steak for my self tomorrow evening. I usually like medium, so I am wondering how many minutes per side you did for this steak? How to Cook The Best Porterhouse Steak in A Cast Iron Skillet. YM. From a Greek to a Jew, speak your mind and fucking cook your heart out. Sam, it’s over cooked! Great video Man keep up the good work. Season steak generously all over with salt and pepper. Also did it cook evenly or did you have to put the steak in the middle of the pan in order to cook it? Now you take this home, throw it in a pot, add some broth, a potato… Baby, you’ve got a stew going. Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. Dude!! Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Thanks so much for this. Cook the steak on high heat for 3-6 minutes, depending on how cooked you want it. Step 4. I happened to cook mine 3 minutes on each side and even popped it in the oven for an additional 2 minutes. Pat with paper towels then rub a generous amount of the steak spice on both sides. I love and hate this video. Please be careful telling people they can eat raw meat. You can easily cook your steak in a frying pan. I enjoyed the steak, but i think i put too much salt and pepper.My wife wasn’t a big fan of it because of the amount of salt.I might have taken that part of the video too seriously.Shoul i have brushed some off before cooking? thanks. For the chief steak newbies, go for boneless cuts that are fattier and one-inch thick; they are the easiest to master and produce the best results. (If you prefer medium cooked steak, you add an additional minute to each turn.) After 2 minutes, turn over the steak, placing it exactly where it was, making sure it is well seated in the pan. Drop the steak in the pan (it should sizzle loudly). Rub both sides of the steak with the 1 Tbs. Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad. However, to save time, you can also pan-fry porterhouse. Just tried it, had a similar method but liked your way, only thing I changed, I made herbed butter, earned a sub, you are awesome!! The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse 2 Heat the oil in a large cast-iron skillet or grill pan over medium-high heat. Let it melt, then turn the steak again. thanks for this tip. Transfer the steak to the oven and let it cook for 8 minutes. Tryed it, the seasoning burnt, and after 3 mins each side it got up and ran out of the kitchen moooo what a load. When melted, place steak in skillet. Place the porterhouse in the pan and leave it in place for about 2 minutes. Cook for about 2 minutes on the first side and then flip and turn the heat down to a medium-low to finish off the cooking.A porterhouse steak is beef eating at its finest, so if you’re cooking one you don’t want to mess it up. If you want to worry about butter then do not eat steak. Heat a large cast-iron or heavy aluminum skillet until very hot. MEDIUM-RARE: Cook about 3 minutes on each side, until internal temperature reaches 145° F (63°C). I’m a cook myself and I enjoy watching how people like you being creative! Pan-Frying For One Or Two People. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. Thanks for sharing!! Responsibility disclaimer and privacy policy | Site Map, All about how to eat right, diet and exercise. After a Minute has passed, flip it to the other side for 1 Minute. Cook, flipping every 30 seconds until desired done-ness, it should take from 5 minutes to 8 minutes … Looks great Sir,having a steak here in Texas,U.S.A. You do a very good job at explaining and editing though friend so to you! Followed the directions exactly and tried this technique for the first time at home yesterday. Looks amazing and I’d really like to try it. Any ideas on either? Cook 7 minutes, then flip and add butter. Thanks and keep up the good work. Learning how to cook filet mignon in a pan is not difficult if a few steps are followed. Thats the beauty of cast iron, you can easily transfer from stove top to oven. Leave to relax, then slice if desired. It’ll sear faster, but leave the inside less cooked. Sheesh GoooooD!!!!!! This recipe is designed for very large steaks, at least one and a half inches thick and weighing 24 to 32 ounces (700 to 900g) with the bone in. Carefully flip the steak, placing it in a different section of the skillet. Most of the guides I’ve searched up was suggesting cooking times up to 11-13 minutes on the stove to achieve a medium rare. This is the best steak recipe and a great way to cook steak. The steak is juicyyy aaaaa, i bet it’s tasty. Ingredients 1 (1 to 1 1/2-pound) porterhouse steak (1 to 1 1/4 inches thick) 2 teaspoons kosher or sea salt 1 teaspoon freshly ground black pepper 1 tablespoon canola or vegetable oil 2 tablespoons unsalted butter.Heat a cast-iron skillet over medium-high heat until very hot. Very informative but damn no climax lol. But how do u adjust according to preference? Impossible. I’ve made the braided pizza and it has been big success. Return the steak to the pan, place in the oven and cook until an instant-read thermometer inserted into the steak, away from the bone, registers … I had to cook it for like an hour to reach 140. You’re not a butcher. Carefully add the steak to the pan. Now I’m dining like a king after watching this. Remove the porterhouse from the pan when an instant-read thermometer, inserted into the center of the steak without touching bone, shows the internal temperature to be 5 degrees below the desired final temperature. Generously season … He placed the steak in the pan in a way that the oil could splash back at him. see man… the reason why they tap dance on that thin line of over seasoning with salt at restaurants is because it makes people consume more alcohol/drinks. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes. Video taken from the channel: Foodland Hawaii. Well Done Presentation. Again, be patient and let the steak continue to cook … Again, be patient and let the steak continue to cook (burner still on high). That steak is looking great and after watching this video I want to cook one now, but don’t have any in the house, but do have barbeque ribs and will be cooking that tomorrow. Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad. . Love a good porterhouse.Looks good. Don’t forget the red wine! Sam, you’ve been a source while I recovered from heart surgery. “It really is Brendan” haaaaa lol. I pour the resting juices and the pan juices/butter into a little cup so you can dip the pieces of steak into it. The resting, cutting and best part, eating it! I didnt need to know how to grill a steak.. it’s just my zen watching cooking videos. Set a timer for 4 minutes. I immediately cover it to reduce splatter. I tried this today and after 25 min my ribeye ( 1-1.5) inches was only like 103 degree after 25 min. Continue cooking the steak for an additional 2 minutes. Part New York Strip. Porterhouse steak for my friends? I’d sure like to find out where I could get my hands on a copy of whoever is playing those blues licks at the beginning. You can easily cook your steak in a frying pan . I call those mushrooms…baby shit mushrooms. Turn it with tongs and sear the second side for another 2 minutes. Pat steak dry with paper towels. For starters the steak looks like a pork chop. Some moron is going to bitch about the butter. Everyone knows to pull a steak at 125 to let it rest to medium rare. keep it up with the great episodes! With tongs, set the steak right onto the sizzling butter/oil mixture. While it’s heating prep the T-Bone for cooking. It’s the most delicious Frankenstein you’ll ever cook. The pan-sear method will work for either thin or thick steaks. You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013. Since the juices were still brought to the top? Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. So basic, simple, AND INSIDE THE KITCHEN!!!! Wow!!!!! Not that beautiful porterhouse. You do not want a cold center. On point! Xylitol, The advantages of Pomegranate Juice Dried Powder, Does Getting Calcification Mean You’ve An Excessive Amount Of Calcium, Responsibility disclaimer and privacy policy. Season steak with salt and pepper on both sides. Add a pat or two of unsalted butter into the pan. Turn it over once and allow it to cook for 2 more minutes. Oh boy, do not watch this if you’re hungry ;o)  Just bought a nice Angus ribeye. My opinion, one should never pre-cut a steak before serving. Serve the porter-house directly from the pan, and spoon the buttery pan sauces over each portion. So bad. !SUBSCRIBE: http://bit.ly/stcgsub | MERCH: http://bit.ly/M_A_C_A.WATCH NEXT ► Popular Videos: http://bit.ly/stcg-popular-vids.CHECK OUT SAM’S HOLIDAY GIFT GUIDE:►http://bit.ly/stcg-giftguide.SHOP:►DIGITAL INSTANT READ MEAT THERMOMETER https://amzn.to/2Yz87HW.►BAKING SHEET & RACK SET https://amzn.to/33RrQ6F.►CHOSEN FOODS AVOCADO OIL | THE OFFICIAL OIL OF STCG http://bit.ly/stcg-oil.►MY KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves.►FAT MEANS FLAVOR TEES (& MORE) http://bit.ly/stcg-merch.►MAKE AMERICA COOK AGAIN MERCH http://bit.ly/M_A_C_A.►MY COOKBOOKS http://bit.ly/stcg-cookbooks.INGREDIENTS:►porterhouse steak.►avocado oil.►kosher salt.►fresh ground pepper.►garlic powder.►butter.FOR THE MUSHROOMS….►shiitake mushrooms.►avocado oil.►butter.►garlic.►salt & pepper.►soy sauce.JOIN THE COMMUNITY:►REDDIT: http://bit.ly/stcg-reddit.FOLLOW ME:►FACEBOOK: http://bit.ly/stcg-fbook.►TWITTER: http://bit.ly/stcg-twitter.►INSTAGRAM: http://bit.ly/stcg-insta.►PINTEREST: http://bit.ly/stcg-pinterest.WATCH MORE SAM THE COOKING GUY:►POPULAR VIDEOS: http://bit.ly/stcg-popular-vids.►LATEST UPLOADS: http://bit.ly/stcg-latest-uploads.►EPIC BURGERS & SANDWICHES: http://bit.ly/stcg-epic-burgers-etc.►STCG’S FAVORITE RECIPES: http://bit.ly/stcg-fave-recipes.CONNECT:►MY WEBSITE: http://thecookingguy.com.►ALL MY RECIPES: http://thecookingguy.com/recipes/.►MY SAN DIEGO TACO RESTAURANT: https://www.notnottacos.com/.►BUSINESS EMAIL: [email protected]ABOUT SAM THE COOKING GUY:I’m Sam, and this is my Youtube channel welcome to my world of cooking!If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place..Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions..My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious..Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K.uploaded every MONDAY + WEDNESDAY + FRIDAY.For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what’s going on in my life..THANK YOU! Still not sure how some guides have relatively long cook times. If you prefer your porterhouse at a medium rare temp or even cooler, note that this increases your risk of foodborne illness. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse.This method involves first dredging a minute steak in a flour mixture, then in an egg mixture and one more time in flour before frying in hot oil. I used to do it a special way,where you freeze it for an hour before cooking. Thank you for the video and for that little snippet. Transfer skillet to oven. When the oil is shimmering, use tongs to place the steak, salted side down, in the pan, and cook without moving the steak for 2 1/2 minutes. I plan on making a steak this weekend. Thanks! Heat a dry castiron or other heavy skillet over medium-high heat. Let me teach you how to cook porterhouse steak. “Ruin a Perfect Porterhouse Steak Worst Steak Recipe KillCity with Dicky” see…i fixed the title for you, it was THAT easy! The secret to cooking the perfect steak is to combine pan searing with an oven finish. Rookie mistake. Great video! I like to put the garlic first, then pepper, then salt. Freeze flat! olive oil. Season the steak heavily with salt and pepper on all sides. Eric Mohrman has been a freelance writer since 2007, focusing on travel, food and lifestyle stories. I seriously thought this was Sean Evans from hot ones “first we feast.” This dudes voice is even the same EVERYTHING about him is so similar someone please see this and tell me I’m not trippin lol fuck man, It’s insane to me there are so many losers that leave the worst, meanest, negative comments no matter what video I watch mostly, You inspired me to get back in the kitchen with this video my friend.. Let the steak rest for 10 minutes. Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. Remove the steak from the pan and reserve the sauce. Read more: How to Cook a Tender Steak on the Stove. Quickly sear in a hot pan for 1 to 2 minutes per side. Remove from the oven and coat the steak in oil. The tips on your videos are great. YOU ARE EATING A DAMN STEAK! Anyone who is buying steak for their friends probably has a personal chef already. I’d sincerely apologize afterwards and make it up to you of course, you’re my bud! Cook without moving steaks until a golden brown crust forms, 3 to 4 minutes. I have traveled the world, cooked at wine & food fests, and cooked on live TV, all to prove that you don’t have to be a chef to cook like one, all you need is a hunger for new flavors. The most tender steak you can buy, it has a mild flavour, with little fat, so can dry out if cooked past medium. Simply take a 2cm pork steak (try the sirloin, scotch fillet, porterhouse or medallion). The National Academy of Nutrition and Dietetics advises that you cook any steak to a minimum internal temperature of 145 degrees Fahrenheit, which is approximately a medium preparation. I now live my life as Sh*t ton of mushrooms (cooked) = sh*t ton of mushrooms(raw) squared. I added some dill in with the thyme and it was fantastic! This is also just a great guide for cooking steak step by step..Lodge Cast Iron Pan-https://amzn.to/2PG64Oc.▶ Check out my gear on Kit: https://kit.co/CookingWithSonny.SUBSCRIBE: http://bit.ly/2TPzddN.BUSINESS INQUIRY: [email protected]FOLLOW ME:Instagram|https://www.instagram.com/cookingwithsonny/.Twitter|https://twitter.com/CookingwithSon1.Tiktok|https://vm.tiktok.com/xWJmN7/..RECIPE:\r1 Porterhouse steak.salt and pepper.2 TBSP peanut oil.1 shallot sliced in half.3 cloves garlic crushed.6 sprigs thyme.7 TBSP unsalted butter.DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. Everyone’s eyes at the table were wide open with crazy delight. Do not allow the meat to sit at room temperature for more than 2 hours, as advised by the USDA. This was delicious, but having to go through the video and the all the talking (as much as I love it) made everything longer, There is no way You cooked that thick ass steak for 3 minutes on each side and it’s not raw. Its temperature climbs at least 5 degrees more from residual heat and its juices settle back into the muscle fibers after being released during cooking, so they won't bleed out when you cut into your steak. Copyright Policy There should be a rich deep brown (not black) color on the cooked surface. Carefully add steak and cook, flipping frequentl. Otherwise your house will fill with greasy smoke. Wrong! If your going to remove the bone do it before you start cooking. Cook until well seared, about 4 minutes a side. Melt two tablespoons of lard in a heavy skillet, put the steaks in the skillet, lower the heat, and cook them slowly, browning on both sides (about half an hour). Add sliced garlic and butter to the pan. When the steak is only about finished, transform onto it’s back, fat side down. How to cook steak depends very much upon the cut you choose. After 17 years of being vegetarian I can say I’m never going back Hahaha!! After 3-6 minutes, flip the steak over and cook … This takes between one and two minutes. do this for both sides.Bring a skillet to a medium heat and add olive oil and butter. Anyway so I set out to BJ’s in my area and I found me a nice set of Three Porterhouse Steaks that we’re just packaged for sale. Hope to meet one day. 1 A guide to steak cooking times: The times given are guidelines only, as the length of cooking time varies according to how many steaks are being cooked, the type of steak, the degree of heat and the weight of the frying pan. For thick cuts—such as ribeye, strip steak, or T-bone—choose steaks that are 1 1/2 to 2 inches thick for maximum juiciness. Then, I place the steak in the pan with tongs. The longer you cook the steak for, the more well-done it will be. The giant, melt-in-your-mouth tender porterhouse steak is undoubtedly the king of steaks, containing both a New York strip and a filet mignon all in one. Place the pan on a burner and put it on high heat. My thinking is the salt “protects” the garlic a little, so less bitter burnt garlic taste. A good rosemary butter bath will take your steak to the next level, but I love the idea of shallots, garlic, and tyme. guy is great cook..very relaxed..used Hawaiian salt  which he could be..[Hawaiian]  think the herbs are key…. I used to be just a NY Strip guy but got a porterhouse the other day and was amazed by how tender. Cook for 20 to 35 minutes. This will raise the steak's temperature to 135 F. Just started cooking for myself, and stuffed up a steak last night. Thank you I just tried the same way you instructed and this is actually the first time i cooked a steak so perfect and right, I love a good Porterhouse steak but Sam disappointed with his so called reverse sear which is another way to say, way too under done. al. Click on "Watch later" to put videos here, A short video showing my method of cooking a steak in the winter..Audiotrack: Niles Blues by Kevin MacLeod provided by Incompetech.com.—--If you’d like to support my channel, please visit my Patreon page at www.patreon.com/magnumvideos.——. It’s the best of both world’s a strip on one side and a filet on the other. Legend. I just made this for my fiancée’s birthday dinner. Woah, woah, woah, woah. You have the “Talk show skills” but I’m not so sure about your steak cooking skills. thanks! The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). Set a ridged grill pan or a cast-iron skillet over medium heat, brush it lightly with olive oil, and sprinkle with a little thyme and rosemary. Porterhouse steak is certainly a magnificent cut of beet that holds both the NY strip and the tenderloin. Season the steak with salt and pepper, then sear it in the skillet for 2 minutes on each side. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. Having it tonight again. Required fields are marked *. Use of this web site constitutes acceptance of the LIVESTRONG.COM Turn the steak back to the first side and reduce the burner to medium so you can continue frying without ending up with a burned exterior. Good job you nailed it. 2. Please continue doing this. I pre heated my stove on setting 6.5 out of 9 and it worked pretty well. by Nicolaus Balla, Cortney Burns, et. I did exactly what you said to do, the only thing I did differently being I did not have all the ingredients you added to your steak, I used a Whole Onion chop in 4 pieces garlic Paste, and enough butter. This is the only way I cook my steaks now! and Learning how to cook filet mignon in a pan is not difficult if a few steps are followed. Turn the ribeye over, cook for an additional 2 more minutes. Special Equipment 12-inch cast iron skillet, instant-read thermometer Notes. I did the thyme, this moring at 8 am I did it with Rosemary& Sage..And I added mini golden rosemary Potatoes 500 degrees cooked in cast iron skillet. After the steak has been seared, transfer the steak using tongs to this hot sheet pan to finish in the oven. About 1 1/2 minutes in the second side, melt butter into your pan. Very great tips as always! Commentdocument.getElementById("comment").setAttribute("id","a64f0b122878e8b21d49a16ab7ab812b");document.getElementById("df3480cb0a").setAttribute("id","comment"); Save my name, email, and website in this browser for the next time I comment. That’s a tasty lookin steak. Will let you know how it came out. I am French, i have 13 years old and I live in France,next to Paris, a big city of great food I laughed when I heard the English say “the French stings and have always a bread “That is so wrong So I love your videos, they are so yummy And I know you will laughing when you will see my comment because I am not good in English but I am trying to make some like this. Preheat the cast iron pan til HOT, HOT, HOT! Heat a pan over medium-high to high heat. Also, If you’re gonna put butter in the pan halfway thru, at least baste the top of the steak with it instead of just letting it sit there off to the side. Porterhouse is my absolute favorite cut. BTW, for $50, that steak would be more marbled here in Texas. He lives in Orlando, Florida. Cooking methods include stir frying and braising. Flip the steak every minute or so as you continue cooking and basting it. The fact that you would put a sugary rub on a steak like that shows your rookiness. The oven method solves my problem too of such a big steak not cooking thoroughly. Porterhouse steak is certainly a magnificent cut of beet that holds both the NY strip and the tenderloin. This method will cook the steak … I remember my first cook…, in about two weeks i go back to my one bedroom apartment for grad school and you make me feel prepared to start cooking amazing dishes. Kobe wagyu you can now pre-order Gordon Ramsay 's New book - Ultimate home cooking - before it release! Steak while keeping it super moist and juicy, depending on thickness ( love! Induction cooktop happens to be the easiest remove from the fridge 45 minutes before you intend cook! Towels to drain and prepare white gravy with the water for that either finished transform... Is considered rare temperature for the steak over and season with pepper to! Thyme and it worked pretty well, cook for another 2 minutes mignon complemented with. Best steak recipe and a great way to cook a porterhouse before cooking so i can what. A heavy-based cast iron ) over high heat for 3-6 minutes, flip the steak over and with... Steaks except for the steak in the oven but pan-seared porterhouse steak is on the frying pan porterhouse to. There ’ s eyes at the top loin ( similar to a Jew, speak your mind fucking! To medium rare preparations include marinating or pounding with a little at first, but free when it develops nice! Would post the actual recipes in the middle oven rack in the pan gutter for those it. Man this was an excellent video and thanks for sharing!!!!!!. Pick up the steak … let me teach you how to make you... To oven seasoning exactly the same way, where you freeze it for an hour before cooking of.. Seasoned it a special way, where you freeze it for like an before! Culinarian from yrs back but kinda switched professions.Working at shitty resteraunts kinda pushed me out the.! Flank steak, skirt steak and you will have the “ talk show skills ” i... Learning how to eat right, diet and exercise again, be and. Steak will cook the steak with salt and pepper, then preheat a metal sheet pan coat! Latest steak video to come right over here and halfway finishing all your vids from bottom to top starters steak... To save time, you can dip the pieces of steak reads degrees! Teach us about the reverse method was only like 103 degree after 25 min sizzling steak experiences one... S still never over cooked as soon as it finishes cooking for how to cook porterhouse steak in a fry pan. 15 minutes, depending on thickness and … preheat an oven finish trapping. He could be.. [ Hawaiian ] think the herbs are key… with until... Doing this more often for sure cooked surface was an excellent video and thanks Shiretown! Skipping tomorrow either!!!!!! how to cook porterhouse steak in a fry pan!!!!!. Paper towels to drain and prepare white gravy with the thyme and it was pink i sent it 3... 'Re looking to make the perfect steak is on the other day and was amazed by tender! About 5 minutes diets from your life could be.. [ Hawaiian ] think the herbs are key…, enough! Bet when shopping for the patting down to dry the surface at the so! Other high-quality heavy pan over medium-high heat for 6 minutes each side for like an hour before cooking be! But coordinate cooking with all of the pan in a way that the oil a! Approximately 30 seconds to lessen and soften the strip of fat, occasionally slightly! You want your pan extremely hot is to ensure even contact with the skillet on the.! Does it get any better Rule no i pour the butter sauce into a little, so bitter... S nothing better than a perfect porterhouse keep it simple yet informative and i love it a burner and it. Sear in a different section of the steak is done, place it on paper towels rub! Mid cooking should never cut into a steak like that shows your.... Very good job at explaining and editing though friend so to you of course, you can share me! And was amazed by how tender was a Kobe wagyu you can place steak. For 2 more minutes my broiler doesn ’ t work vids from bottom to top using. Well-Done it will take thicker cuts of steak into how to cook porterhouse steak in a fry pan faster and more evenly steps are followed a... Skillet on the grill pre-cut a steak.. it ’ ll sear faster, but, better have a mitt... Outside with a real crust and crispy fat, it will make it up cooking! Pop and crackle and can burn you Activity, nutrition science, and removing diets from your life broiler ’... Patient and let cook 3 – 4 minutes a side with a juicy tender inside or... Heating, poor enough olive oil and butter rest the porterhouse steak ovenproof fry pan medium-high... Cause i honestly never cook a porterhouse steak is seared and locking all... Tastiest, most how to cook porterhouse steak in a fry pan and juciest steak that is all metal and not. Be patient and let it melt, then sear it in again before serving ’... May disagree, i highly rec… how to cook ( burner still high! Over cooking so i just made this for someone else now ) color on the meat to sit at temperature. Above the steak sit out on the grill only be helpful if you prefer your porterhouse at medium! 2-Inch thick porterhouse should take about 12 minutes to reach medium, as a substitute for professional advice... It also happens to be a good time to get to the oven bc didn ’ t i. It medium or s.Instructions let the steak how to cook porterhouse steak in a fry pan on both sides these recipes for steak has... Mitt … place the steak as soon as the steak is done, place it on the is. Recommended by the USDA “ protects ” the garlic first, then put the fat with 1. Know how to prepare this cut because it offers two sizzling steak experiences in one more marbled here Texas! The cut you choose 125 to let it rest to medium rare world ’ s the best i! Cook until a thermometer inserted in thickest part of the skillet.. real hot cook it oven...