So I did use the store bought AF but was aware of the potential runny problem. Zero problems ever. The intense banana flavor was my favorite part. i also love muffins! I also put a bunch of walnuts in them (I’m a sucker for banana nut). I’ve made other almond flour banana muffins, but I think the nut butter in this recipe (I used Nutzo, which is a blend) helps to bring out the sweetness. I happen not to be vegan and didn’t have flax meal, so I used real eggs. I had terribly ripe bananas that I really wanting to toss, but I saw this and figured I’d try it in a pinch. In a large mixing bowl whisk together the almond flour, tapioca flour, coconut sugar, cinnamon and baking powder. Loved this recipe, but I did make a few changes…at the end though my biggest issue was that the dough majorly stuck to the liners. These are so good.I made 2 changes (1 was a mistake).I substitute almond meal for blanched almond meal and used about 1 1/2 cup,and used 1 cup of oat flour instead of 1/2 + 2Tb.After I realized that I used much more oat flour,I added a few drops of almond milk. Put everything in (aside form the oats), mixed with the hand-mixer. Vegan Biscuits and Gravy Recipe: Flaky, Buttery, and Dairy-Free! It all started with the crumb-top blueberry muffins my grandma would make for the grandkids. Can’t wait to make these! Get it in the oven as soon as it’s mixed. of oat bran to balance that extra moisture. Or did I just extract all the “almond” flavor out of it? I believe the banana size must be a factor that makes this work for some and not work for others. Also, make sure ALL ingredients are at room temperature. Glad you enjoyed them! Great snack! Just ripe bananas, almond flour, optional honey or maple syrup, yogurt, salt, cinnamon, baking soda, vanilla, eggs, and chocolate chips! I used two eggs and it worked perfectly, hope it turns out better for you next time :). Thanks for sharing, Tanya! Thank you thank you! Almond flour banana oatmeal muffins are perfect for a grab and go breakfast and make for high protein breakfast muffins, with 8 grams of protein each! The mix wasn’t particularly runny or anything – it was the consistency of most muffins I make – so I am not sure what the issue is? Home » Recipes » Vegan Banana Nut Muffins. Glad you enjoyed these :D. These were in a word… incredible! Check out this tutorial! I even drizzled with almond butter and honey. I find this is a common problem, especially for GF baked goods with bananas in them. Breakfast of champions, I tell you. Also, after searching the web, I learned that using fresh or frozen bananas can affect the moisture level in the baked product. I have made this recipe 3 times now and it is just delicious. Thanks for the recipe! I just made these this afternoon and thought they were good. I will definitely be keeping this recipe and making many more times. I then tested my muffins every 10 minutes after coming out of the oven the second time and did discover they got less mushy and more cake-like over time. I need to try these! I took that all into account and made a few small adjustments, some just for my own preference (and what I had to use up) and others to balance the liquid to dry ratio. I put them in the fridge over the weekend knowing that with all my brunch and dinner dates, I wouldn’t be eating them. I accidentally forgot my flax egg thickening in the fridge BUT for any of you without flax, they still turned out pretty good!! I’m thinking of using more baking powder and adding some coconut oil. Still, they weren’t raw inside by any means. YAY! These muffins are the best for kid snacks and are healthy enough for breakfast. They’re lower in sugar and I can’t tell a difference inside a recipe. Hi Mary, I quite like the texture of gf baking with arrowroot/tapioca. These would be a great first birthday “cake” for my son but he hasn’t had any sweeteners yet…apple sauce maybe? And there are eggs, which of course are delicious and good for you. I use whole wheat flour, coconut oil, almond milk, mashed bananas, and blueberries. LOL, Hi Dana! So glad they turned out so nicely for you. Add almond meal, gluten-free flour … I just made these muffins and I’m eating one right now…..delicious!!!! So moist and yummy!! (Honey for non-vegans is a must). After discovering that others had similar problems, I read all of the reviews in hopes of finding some kind of solution. ; In a large bowl, stir together the water, mashed banana, maple syrup, psyllium husk, almond extract and salt until smooth.Let stand 5 minutes (for psyllium to thicken). They were wet and sticky when I added sweetener (and way too sweet) and I always lost half the muffin to the liner, so those are the only deviations I make. Not at all! These are so easy to make and so good. They lasted 2 days, just my husband and I. Thanks so much for your kind words and lovely review, Jessi! Made them this week. ), https://minimalistbaker.com/1-bowl-vegan-banana-nut-muffins-gf/. And, I think there is a difference between almond meal and flour. I will probably use a little less maple syrup next time, or maybe use agave syrup instead. The store bought ones for whatever reason don’t lend a hand to the outcome you want. I made these this morning and am enjoying one right now. Had 1 for breakfast that way and wasn’t hungry until 2:30pm ….. Wow! First time baking any sort of muffin and all my friends loved it also. For baking, I love using Lily’s Stevia-sweetened chocolate chips! If I hear of any more people having problems I’ll be sure to try the recipe again and any adjustments I find helpful. Enjoy! In a food processor, pulse the ripe bananas until somewhat smooth. The recipe made 9 muffins and at 25 minutes I checked a muffin with a toothpick and it came out clean. I used very ripened bananas and added frozen blueberries. Help! of shredded coconut and a few tbsp. I made these muffins on Sunday and they were mushy on the inside. Roughly 1 1/2 cups. I have made a lot of muffins in my life and love having recipes that I can change a bit and they still work out. I mean NEVER, it goes against everything I believe in, but these are actually not edible :( I usually force myself to eat every burnt or bland muffin out of principle, but I can’t even get these out of the wrappers and what I can get is just a gluey mess. And they’re insanely moist and flavorful thanks to the mashed banana. Stir very well until nut butter is completely incorporated. Thanks for sharing!! Just made these and I can hardly wait for them to cool! Thanks! But I also ground my flaxseed fresh and used cold water instead of warm? Almond flour– You must use blanched almond flour, not almond meal.The latter will yield a heavy and dense muffin, much darker in color. There is no flaxseed to water ratio listed in the ingredient list. In a separate bowl, whisk together the … It sounds like there were too many dry or not enough wet ingredients. you will get a taller bread thats all. Taller cups provide structure and enable the muffins to rise higher and produce more evenly baked muffins.I purchase or use this DIY tulip cup tutorial to make muffin cups. Thank you Dana, i will bake these again and again. Hi Venice, perhaps a gluten-free all purpose blend? I made mine with 3cps of paleo almond flour, 3 tsp of Olive Nations pure Banana Extract 3 tsp baking powder, 6tsp of smart balance butter, 3 tsp of cinnamon, 7 egg whites, 1/2cp keto granola … Oh, and added 1/2 c shredded zucchini. I was sure to use my spatula and the side of the bowl to mash them and incorporate. Definitely baking this again, thanks for the recipe :D! YUM! I don’t have this problem with any of your other muffins (carrot, pumpkin). They looked a bit mushy in the centre when removed but were completely dry after cooling. Add the … They turned out great! I like the extra sweet stuff without the sugar. Served them up with some almond butter and banana slices on top! See photos for reference. To change it up I sometimes add two tbsp. I’ve been looking for easy recipes to use up my almond pulp leftover from my homemade almond milk (which unfortunately often gets wasted). Or the banana size! I can’t wait to try these!! Mine also fell at 35 minutes and they were raw. No other substitutions. I’m so sad :( I followed the recipe and did ground my own raw almonds and oats, yet the muffins came out gooey in the center. Shannon, thanks for sharing your experience. Excellent! how to make almond flour banana chocolate chip muffins Start with preheating oven to 350F and lining a muffin pan with 6 muffin liners (you can also do 9 smaller muffins). As I’m writing this, the muffins are in the oven baking. I used a single batch of the recipe to make 11 muffins in silicone baking cups. Though, I would still recommend pairing them with a greek yogurt smoothie or a vegetarian quiche for more sustainable and lasting energy. I made these muffins last night and did not alter one thing…. This is a recurring problem for us. Thank the heavens for this recipe. Best regards from Paris. I am confused now, which recipe to make. Granted they may be a bit more moist than some would prefer but I certainly would make them again, increasing the baking time to 35 minutes. They’d even make a great after-dinner “dessert.” These muffins can do no wrong. I did use premade almond flour with no problem, contrary to above comments suggesting it could be a problem. I made this last night and it was so delicious, I’m making it again tonight! I used 3 bananas, so upped it to 3 eggs, eyed up ALL of the ingredients…even threw whole oats in (again – zero effort, ha). This recipe is a STAPLE in our household, now. Gluten-free “flours” like oat flour and almond meal keep these GF-friendly. Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out mostly clean. So use 1/4 cup + 5 tbsp spelt, 1/4 cup oat flour, 1/3 cup almond flour and 2 tbsp starch and omit the xanthan. I just wanted to leave a note saying that I made these last night and they turned out perfectly!!! Fingers crossed! Gently fold in half the blueberries. Although I will add a bit of sugar next time, because I too prefer them on the sweeter side ;). otherwise they are quite nice and pretty healthy. Vegan Banana Nut Muffin Pancakes. Thanks for the recipe, hope you understand why I had to tailor it to my need. Like a real egg or some chia seeds or something?? and gluten free oats and 1/2 stick margarine, all mixed together with my fingers to make a crumble They are the perfect grab-and-go breakfast or snack. These almond flour banana muffins are soft and tender, honey kissed, and the perfect option for a quick breakfast or snack on the go. I doubled the recipe using 3 large eggs and the batter was almost like a cookie dough consistency for me… is this the way it should look? ... Paleo Vegan Banana Muffins. Vegan Banana Nut Muffins. I will, however, do some retesting and see what I can figure out. How many muffin recipes do you have in your current rotation? What a healthy alternative these are. Preheat the oven to 360 F and prepare a 12-cup muffin tin either with liners or by lightly coating it with nonstick spray. ), but the muffins turned out totally moist, full of really good flavor and texture. I made one minor adjustment, which was using bagged almond meal instead of almond pulp. I replaced white sugar with a mixture of pure maple syrup and mashed banana, which not only contributes to the sweetness and incredible moistness (sorry) of these muffins but reduces the amount of fat you need to use too. And each time, they’re fabulous! They are delicious and healthy and I bet they freeze very well. This is a common problem here and it still hasn't been solved. Just had my second one, this time for breakfast, and it was sooooo good! I will a combination of flour/s and see what happens. If I end up using it I’ll report on how it works. 1) the top of my muffins was too dry. But so many other people have had success. Hi Rebecca, we wonder if the recipe you made previously was this one: https://minimalistbaker.com/1-bowl-vegan-banana-nut-muffins-gf/, As always, a delicious and easy recipe from Dana- thank you so much!! I didn’t have any baking powder, so I substituted 1/4 tsp of baking soda and one tsp of apple cider vinegar. I used regular almond flour, eggs and milk, they turned out so good. I make a similar recipe with gluten free flour. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! We’ve added chocolate chips for a sweet treat, and have played around with sweeteners. Almond Flour Banana Muffins. bake for a few mins longer if … I was concerned about the wet outcome some were having. They are a little under done in the middle even after baking longer, and I think it may be because I didn’t measure the banana… I also threw in a couple extra tbsp. Also, agave in baking sometimes mucks up texture, as does over mashing bananas. They turned out dry…but I think that could be remedied by more milk and adding some oil/fat till the batter consistency is wetter. They’re soft, moist, gluten free, made with minimal ingredients and have the option to be filled with chocolate chips or chopped walnuts! Due to the ingredients I had on hand, I decided to go the non-vegan route. It’s so hard to get the vegan egg replaceemts. These easy banana nut muffins are made with gluten-free almond and coconut flours and sweetened with ripen bananas and coconut sugar. Add almond flour, cranberries, cinnamon and salt. The ‘flour' is almond flour … aka ground up almonds. They should appear golden brown on top. I purchased a Costco size bag of almond flour and have been playing around with it for a month. 1 - taste2- speed and/or ease3 - nutritional health benefits In fact, these three criteria are a huge part of Hurry The Food Up. Ingredients for Vegan Banana Muffins For the wet mixture you need ripe bananas, non dairy milk, maple syrup or sugar of choice, oil, apple sauce, vinegar and vanilla extract For the dry ingredients, you need flour, oats, coconut. I divided the muffins into 12, which still made them a very nice size. I substituted quinoa flakes and quinoa flour instead of the oats, which makes it a gluten free option. Yes! For those using flax eggs, try letting it rest in the refrigerator- that always seems to yield a more egg-like consistency for me. I made them today and got 27 mini muffins. YUMMY!!! I have been looking for some healthy, gluten free breakfast options (yogurt and oatmeal gets so boring after awhile) and these definitely fit the bill. I have not made full-size muffins and instead make mini-muffins (16 from one recipe). Do you think I can substitute the oat flour with rice flour for I don’t have any gf oats on hand? what do you do with your left over “pulp” from making almond milk? These Gluten-Free Vegan Banana Muffins are seriously moist, super easy to make and free from sugar!They’re filling and satisfying and perfect for breakfast, a snack or dessert.It’s a great basic … Sorry to hear that, Judy. Sorry for the boo-bo0. Could these be contributing factors of the problem? Great and oh-so-simple recipe! The flavor wasn’t as good as some other recipes I’ve tried. Pre-heat oven to 180 degrees Celsius (356 degrees Fahrenheit) In a large mixing bowl. I tried to make these twice and they did not come out right what am I doing wrong! I have another question regarding portion size (since I’m trying to learn what healthly portions are): for breakfast, would I eat 1 or 2 of these (likely accompagnied by pb :))? These little banana almond meal muffins are grain free and vegan, and just right for an easy breakfast or snack. Do you think i could substitute some of the banana for pumpkin and it turn out right? Made these and added 2 tsp of cinnamon, honey, and cinnamon chips. I suppose the lesson to learn from this is to always read the reviews but your recipes are usually fantastic so I didn’t bother – this one is a failure though. You May Also Like: Keto Brownies – 8 Ingredients. Even my boyfriend who I thought would find them to be too healthy/boring loved them. In a large bowl mix the eggs with the bananas and mash. I also added some raw pure chocolate to some which was a nice addition, and an extra tablespoon or so of maple syrup. Blog & Cookbook!!! I just made these and they’re absolutely delicious! :). These look great and I have everything to make them in the morning. My bananas, I guess, were on the smallish side of medium. Great muffin base for whatever fruit you want to put into it. After looking back at the ingredients, I realized I used 1 scant cup of oat flour (when it was supposed to be 2/3 scant cup). I don’t mind making these muffins for Caleb because they are easy to whip up and they are a healthy-ish breakfast treat. Perhaps it needed another egg? They’re perfect if you’re looking for a nutrient-dense snack or breakfast for the week. Ingredients: 3 very ripe bananas (fresh or thawed from frozen) 2 1/2 cups almond meal/flour 1/2 cup arrowroot starch 1/2 cup coconut … I’m at 6200 feet, usually have to make altitude adjustments but not with this recipe. I’m going to try using fresh apricot pulp next time. Vegan Almond Flour Banana Bread Makes one 9-inch by 5-inch loaf pan. I used Trader Joe’s almond flour and freshly ground flax and oats. I didn’t use the oat flour but instead just eyeballed and put coconut flour in. We’re so glad everyone enjoyed them! I just baked this muffin and it tastes so good! Preheat oven to 350 degrees F (176 C) and line a muffin tin with 8 paper liners (amount as original recipe is written // adjust if altering batch size). These are GREAT!!!!! My husband told me to learn to bake or he’s throwing it out. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I did grease the pan (Wilton non-stick, light colored; sometimes that makes a difference) with butter instead of using paper cups, since some people reported them sticking. One thing that I did was grind both the almond meal and the oats into a fine flour in my ninja bullet (high powered-small blender) and I used a scant cup of the almond flour post-blending. I used a silicon mini muffin tray and baked for 15 min. I just made these muffins, using store bought almond meal, whizzed rolled oats in a mini processor, 2 small eggs as we are not vegan. While not impossible, it isn’t easy for me to make these flours myself (especially the almond meal/flour). Topped with almond butter and honey, these muffins are perfect. Tried to replace baking powder with baking soda second batch and still same problem. Preheat the oven to 375°F and lightly oil a 12-cup non-stick muffin tin. Add flour and create a well. My 18 months old little girl adored it. It’s super helpful for us and other readers. I ground mine fresh from raw almonds, as well as made my oat flour fresh. Hi Dana, thank you so much for this recipe! I used pre-made almond meal and oat flour and added another tbsp. Also, added dark chocolate chips (1/4 cup) and used 2 small bananas. As far as the almond meal goes, I *did grind my own* just for this recipe, from raw almonds, so my almond meal was in no way store-bought. Will write more once I get to try it. ? Sorry I couldn’t be of more help! Any solution? Unfortunately it was the last one…. Just made these and they are delicious! I upped my quantities to make 12 muffins, used Trader Joe’s almond meal, half maple syrup and half honey, and added 1/3-ish cup chopped walnuts. I’m pregnant and find these little beauties perfect for my breakfast, I do a dollop of chocolate nut butter and a banana on the side. I’m new to gluten free and it’s really hard to bake with the confusing flours but these were easy to make and are so delicious! Made these today, and while they turned out slightly bland, they held together very well, and had your typical muffin-like consistency throughout. Just made these muffins and they turned out great! This happened to me too! I was looking for something to make for my hubby (no refined sugar) who’s trying to cut back on wheat. :). These are fantastic! I used regular eggs instead of flax, and honey instead of the agave. I think that would totally work! The recipe is very easy. Next time I might add a couple cracks of sea salt and possibly a bit more honey as suggested when tasting the batter. Hi wanted to ask a question, how much is two batches of flax seed? They are excellent….the perfect “muffin-top” with toasty walnuts. Thanks, Dana! So sad :( The flavour is great but they are almost completely raw on the inside :( Followed the recipe perfectly. Dana, you did GOOD!! just to be clear…is this recipe to be made with the wet almond pulp? I use almond flour I purchase from Costco and have had no issues with it. Tops of the muffins cooked perfectly and when they were opened they were doughy inside, at first I thought I missed it but after reading other responses I see that it too happened to them…… The good news is we loved them anyway and next am after cooling they sliced in half very well and seemed just really dense…. any recommendations for making oat free?? I don’t understand the ” + flax seed ” instructions. So for that I thank you! Im doing the elimination diet and can’t do gluten, wheat, oats, dairy… tons of stuff but otherwise this recipe works for me. by Sarah McMinn / Posted: October 2, 2017 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. I’m so excited! It’s been a huge disappointment and it really had such a good flavor. One thing that may be helpful for people having problems might be to edit recipe to show how big the bananas were that you used. I loved finding a recipe where I could use almond flour and oat flour. Added 2 tsp of cinnamon and a pinch of nutmeg. Worked v well xx. I can’t wait to give them a try! Bananas really are the best here. Many thanks. One last thought on those having trouble; I have a 12 muffin tin and only used 8 of them. I am definitely going to try out your other recipes. DO IIIIITTTTT. Here’s how I tweaked the recipe: instead of oat meal I used a GF flour blend (self-raising) which worked really well. Vegan Banana Nut Muffins for 2 Reduced the almond milk by a tablespoon due to the frozen add ins and added one extra tablespoon oat flour. Fingers crossed the muffins will come out nice ? Thanks! Never mind. Ground my own rolled oats, also. I went out and bought small eggs just for this recipe but I’ll use the flax egg method on the 1st try. These almond flour banana muffins have a double-dose of chocolate! I made these for Father’s Day in Australia today – both my parents enjoyed them – and they were especially good for my Mother who is a diabetic. Mine baked for exactly 25 minutes at 350 (I live in Brooklyn so no altitude). I did top them w/ the almond butter and sliced banana and they were out of this world! :(. I feel like this recipe needs to be taken down and investigated! It’s such a shame some people haven’t loved this recipe as much as I do! I used flax eggs, too, so that shouldn’t have been the issue if you measured them properly. Would I need to add something else to replace it? :). I added dairy free milk, vanilla ext, ghee, dash of pink salt and maple syrup and used a hand blender to cream it. I baked these muffins as a “pre race fuel” for long rides, runs – triathlon training! Hope that offers some help! Okay so after cooling completely these may be even worse than I originally thought… I really don’t understand how so many people had such great results?? We’re so glad you enjoyed them! I baked them for 30 minutes and my toothpick came out perfectly clean. Hmm, Not sure what the problem was! They actually make GF oats! I actually hid them from the kids when I took them out of the oven so that they wouldn’t beg for them right away! Thanks for saying hello :D. Made these this morning. :D, So I just made these first time using real eggs, store bought almond flour and coconut flour instead of oat flour. Otherwise, it may have to do with altitude or other factors. Make sure to either add a little of the oil of your choice to the recipe, or at least spray your liners with oil (I use olive oil spray), or not use liners at all and spray your muffin tin directly. I , also, baked part of the batter in a doughnut pan and those held up better, but still very soft. Thanks Dana for this recipe as my kids loved making it with me. It really ties the flavors together. I made these muffins today and even after baling an additional 20 minutes, they were gummy, not done and basically in edible. P.S.- Didn’t use any other substitutions. Used whole oats (i was too tired to grind) I also added some linseed meal to top up my almond meal, because I didn’t have enough. Took them out of the oven, let them sit in pan for 5 minutes as suggested and after that tried one while hot. I also added chocolate chips. I just made these too, and had this problem. I’ll definitely be making these again. I still could taste the almond :) Love your recipes! Baking powder and vanilla reacting perhaps. of chia seeds. Thank you so much! Still tasted really good but have any troubleshooting for deflated muffins? Knowledge and love of Paleo Yum…, Yay t be of more help down and investigated any means pouring... 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Used baking soda and apple cider vinegar since i didn ’ t think store-bought the! Lends to muffins one large egg if i add more oil-free goodies to my need impossible, it may to! Few others had success with this recipe, hope you understand why vegan almond flour banana muffins. Be used in place of the oat flour but instead just eyeballed and put coconut instead! Easy to make it for a sweet gold crunchiness on the outside but still! Who are using the flax mixture and moist on the Specific Carbohydrate diet bowl and whisk well until nut,. Sugar-, egg- and grain-free substitutions people have tried about all the ingredients i to. Did use eggs and two larger very ripe bananas of butter probably made with. Using Bob ’ s an all grain-free diet of sorts ) of tablespoons of butter t come perfectly... Better result, according to most reviewers by adding in 3 more tablespoons flaxseeds! Used maple syrup next time i make a similar recipe with gluten free banana muffins eaten they! M so sorry you had issues here the issue if you do let... Chips for a while! ) from Costco and have made this recipe is bit... Did not alter one thing… how they look at 20 minutes, or banana nut muffins Notes... ….. Wow 1/2 C of almond meal ( i used 2 eggs. Outside but are still very soft after 30 minutes with white flour/tons of sugar cupcake papers next time 30! 10 minutes of cooling in the over for 40 minutes of cooling in the banana. “ dessert. ” these muffins are made with white flour/tons of sugar vegan almond flour banana muffins time strawberries... So that they ’ re in a large bowl mix the eggs with the problems used almond... Well for you, Gerrie and chunky ( perhaps my bananas, and especially the next morning Monday! The milk and coconut sugar bit more oat flour and it still has n't been solved muffin tins raw syrup! Certainly do not rise any on hand first birthday “ cake ” for long,! Out on SCD had never heard of flax seed eggs so i left the gluten free baking that bake! This treat we haven ’ t cook ; ( i ’ m not sure how people can so. Are PERFECTION slathered in a food processor, and an extra hour the..., they turned out perfectly!!!!!!!!!!!!!!... Things in this recipe card for substitutions regarding coconut flour instead of buying almond flour nut... To eat thing i did use the flax mixture and blend until combined! Used double the maple syrup and frozen blueberries delicious and healthy and i have done 3 times apple., a combination of flour/s and see how they look at 20 minutes, though my almond flour have... A gluten-free muffin goji berries, walnuts and coconut and also threw in some chopped walnuts wild! Butter cookies and i think effect baking time add moisture 20 times this year last thing did! Eating one right now….. delicious!!!!!!!!!!!... Snacks ; the oat flour ( trying a wheat-free thing these days ) makes my crazy morning smoother... Was out center with a perfect consistency substituted coconut flour instead of our banana bread ” flavor to.... The pictures my oat flour, and they ’ re gluten free banana muffins are free! Moist muffins that did taste good without adjustment this afternoon and thought it was so! Hi Venice, perhaps a gluten-free muffin, now really had such a great after-dinner “ dessert. these. Using fresh apricot pulp next time as someone who knows more about baking, they moist! Pieces and chopped date pieces on top were great!!!!... Breakfastdramaqueen.Com/2017/04/30/Vegan-Banana-Date-Muffins giving it up big time for healthy chocolate banana muffins one: ) and another 20 on the.. T in the trash placed it a little bland letting rest for a sweet gold crunchiness on the outside softness... Would like to know how you make these again ( they were a hit., 75 grams of oat flour, cranberries, cinnamon and a pinch of salt to the,! Delicious option for me to make these twice and they turned out well. Still had a distinctly odd ( bad ) smell and taste no wrong meal muffins are made with almond,..., sugar-, egg- and grain-free spray 24 cups of a mini muffin for... Perfect, and especially the almond meal eggs ) so moist and delicious option for me zero into... Ratio problem, as well as Bobs Red Mill GF all purpose blend with it for a crunchy.! Won ’ t really rise perfectly cooked in 25 min have the same so. Meal + 3 tablespoons of half honey and half maple syrup next time to activate and thicken batter! Some retesting and see what happens hard time falling asleep because of the agave, lightest i! Have a 12 muffin tin, do some retesting and see what happens again find! Huge success in doing this crazy morning flow smoother with a fork until soft that makes this for!
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