Corchorus olitorius is known to contain high levels of iron and folate which are useful for the prevention of anaemia (Steyn et al., 2001). (Family Tiliaceae) constitute Jute. Academia.edu no longer supports Internet Explorer. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. SABRAO J. In folk medicine the leaves are used as a possible remedy in the treatment of cystitis, gonorrhea and dysuria. and Corchorus capsularis Linn. Bibliography Palit, P; Sasmal, B.C. The cultivation technique then provides, as fertilization, the contribution of bovine manure, wood ash or rotten water hyacinth (Eichhornia crassipes) or its ashes which are used as organic fertilizer. The specific epithet olitorius is in reference and relevance to the gardeners, from ŏlĭtor (or hŏlĭtŏr), greengrocer: epithet attributed to plants often cultivated and intended for food. The specific epithet olitorius is in reference and relevance to the gardeners, from ŏlĭtor (or hŏlĭtŏr), greengrocer: epithet attributed to plants often cultivated and intended for food. Sometimes a herbal tea is made from the dried leaves. Some authorities consider that it comes from the Indo-Burmese area or from India, along with several other related species. The optimal sowing substrate must consist of sand mixed with small seeds and in conditions of good humidity maintenance germination takes place two or three days after sowing. In northern Sudan it is called khudra, which means “green” in Sudanese Arabic. These leaves have been a staple food for the Egyptians since the time of the pharaohs. By using our site, you agree to our collection of information through the use of cookies. Geographical source: Jute is extensively cultivated as a cash crop in Bangladesh, which supplies more than 95 percent of the world’s requirement of this important fibre. NASA Astrophysics Data System (ADS) 1991-07-01. The fruit is fusiform, dehiscent and divided into 5 cross sections through; it measures from 2 to 8 cm in length and the colors vary from gray-blue to green or brown-black. Other authors believe that, as there is a greater genetic variation in Africa and a greater number of wild species in the Corchorus genus, it is more likely that this is the site of origin. Corchorus olitorius is used mainly in the cuisines of southern Asia, the Middle East, North Africa and West Africa, Corchorus capsularis in Japan and China. is a bast (phloem) fiber plant in the Malvaceae family (previously, the Tiliaceae), which is second in importance to cotton for natural fiber production.Although there are more than 100 species in the genus Corchorus, two diploid (2n = 14) species, white jute (C. capsularis) and dark jute (C. olitorius), are cultivated as crops. List of various diseases cured by Corchorus Capsularis. This plant is mostly found in tropical and subtropical areas of Asia and Africa because of it's strong fiber. The term Corchorus comes from the Greek κoρέω koréo to sweep, sweep, nectar and, by extension, purge. Jute (Corchorus capsularis and C.olitorius) ranks second in importance, next to cotton as a natural fibre and occupies important place in Indian economy. Corchorus olitorius leaves are used as food in Southern Asia, the Middle East and North Africa. Furthermore, these fibers can be used as raw material for ropes. Jute fibre is extracted from phloem tissue (bast or bark fibre) in the stem of Corchorus as against seed fibre in the case of cotton. 90:1, 49-58; 26 ref. Tossa jute, Corchorus olitorius Linn. 1. Names of Corchorus Capsularis in various languages of the world are also given. Leaf consumption has been reported to be demulcent, deobstruent, diuretic, lactagogue, purgative and tonic. This website uses cookies to improve your experience. You can also get paper and other useful materials. Leaves 2.5-7 x 1.5-3.5 cm, ovate to elliptic-lanceolate, base rounded, margins serrate, the basal pair of serrations ending in setae or not, apex acute, basally 3-5-nerved; petioles upto 3 cm long; stipules 4-8 mm long, setaceous. It can act as an anti-inflammatory, has gastroprotective properties and can be used as an antifertility agent. Geographical Distribution and Habitat – Uses, Benefits, Cures, Side Effects, Nutrients in Corchorus Capsularis. The leaves of this vegetable are also consumed among the Luhya people of western Kenya, where it is commonly known as mrenda or murere. Corchorus leaves are consumed in the kitchens of various countries. Wild indigenous vegetables have been recommended to alleviate nutritional deficiencies and household food insecurity. 2001; Makinde et al. Sorry, preview is currently unavailable. The leaves are considered in Egypt like the common spinach; they are excellent when young, even raw or if larger than cooked; these contain mucilage and a high protein content. ex G. Don; [Mathai in Franck]. Methods: H4IIE-luc cells were incubated with different concentrations of AFB 1 and/or FB 1 for 24 and 48 h with or without aqueous extract of C. olitorius. Corchorus, genus of some 40–100 species of flowering plants of the hibiscus, or mallow, family (Malvaceae). It might be outdated or ideologically biased. Jute" is the name of the plant or fiber used to make burlap, hessian or gunny cloth. The center of origin of white jute is said to be Indo-Burma including South China, and that of tossa Africa. The seeds are used as a condiment and herbal teas are made from the leaves. In Nigerian cuisine, especially among the Yoruba, it is commonly used in a stew known as ewedu, a condiment for other starch-based foods such as amalaor added with gbegiri, a local nigeria soup. It is unclear whether Corchorus olitorius originated in Africa or in Asia. Cold infusion is said to restore appetite and strength. From a systematic point of view it belongs to the Eukaryota Domain, Kingdom Plantae, Magnoliophyta Division, Magnoliopsida Class, Dilleniidae Subclass, Malvales Order, Malvaceae Family and therefore to the Genus Corchorus and to the Species C. olitorius. It is mandatory to procure user consent prior to running these cookies on your website. Background and AimCorchorus olitorius is a medicinal plant traditionally utilized as an antifertility, anti-convulsive, and purgative agent. Corchorus olitorius: Brown or tossa Jute. But opting out of some of these cookies may have an effect on your browsing experience. The fibers have a length of up to 3 meters and a diameter of 2.4 µm. – Corchorus longicarpus G. Don; Cultivation – The young leaves can also be used in salads or to thicken your soup. In Bangladesh, jute leaves are consumed as popular seasonal vegetable by the local people of As contaminated area who claimed that jute leaves are capable to combat against As induced toxicities. In northern Nigeria it is known as Ayoyo. Geographical Distribution and Habitat – It is mainly consumed with Tuozaafi (food prepared with corn flour). – Corchorus malchairii De Wild . When cooked, it has a mucilaginous, almost slimy consistency, similar to okra. The leaves are acute, serrated and alternate, 6 to 10 cm long and 2 to 4 cm wide. In the Philippines, Corchorus olitorius is known as saluyot. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. For optimal germination the seeds must be pre-immersed 24 hours before sowing for ten seconds in hot water (about 93 ° C) in order to overcome dormancy. Jute (Corchorus spp.) – Pignatti S., 1982. Systematic – It has a mucilaginous (somewhat "slimy") texture, similar to okra, when cooked. Required fields are marked *. However, it is a species whose cultivation is lost in the mists of time in both continents and probably grows, wild or as a crop, in every country in tropical Africa. According to some authors, it comes from the Indo-Burmese area or from India, along with several other related species. 37 (1):55-64. Media in category "Corchorus olitorius" The following 51 files are in this category, out of 51 total. Each chamber contains 25 to 40 seeds, which can reach 125 to 200 seeds per fruit. The process involves cutting the stem of the plant which is then worked to obtain thin fibers well separated from the unwanted wood material. It needs a moderate rainfall level when planting is solely based on rainwater. Malukhiyah is widely consumed in Egypt and some consider it a typical Egyptian dish. Your email address will not be published. Development of a stretched-membrane dish. The flavor is reminiscent of spinach and samphire. Jute is a long, soft, shiny bast fiber that can be spun into coarse, strong threads. Solar Kinetics, Inc., successfully designed and constructed the optical element of a 7 m diameter stretched membrane dish as Task 2 of the second phase of a contract directed by Sandia National Laboratories. 2 Issue 11, November-2013, Biochemistry, Medicinal and Food values of Jute (Corchorus capsularis L. and C. olitorius L.) leaf: A Review, Jute Leaves Benefit [ Corchorus Olitorius ] More Health and Wellness Stories The Songhai people of Mali call it fakohoy. – Corchorus quinquelocularis Moench. Germplasm diversity and estimate of genetic advance of four morpho-physiological traits in a world collection of jute.Euphytica. Corchorus olitorius (Saluyot) is rich in polyphenolic antioxidants, flavonoids, saponins, tannins, steroids, triterpenes, vitamins, and minerals.Studies show that the leaf extract possesses inhibitory activity towards α-amylase, α-glucosidase, and angiotensin I converting enzyme (ACE) thus making it useful to combat diabetes and high blood pressure. Jute fiber is manufactured mostly from two commercially important species, namely White Jute (Corchours capsularis), and Tossa Jute (Corchorus olitorius). – Wikipedia, the free encyclopedia. Others point out that there is a greater genetic variation in Africa and a larger number of wild species in the genus Corchorus. In fact, it is not clear whether it originates from Africa or Asia. Ewedu needs a well-drained loamy soil that is rich in organic nutrients. When the plant reaches a height of 8-25 cm, harrows are also carried out to eliminate weeds. Molokhia is a plant whose origin is controversial. Corchorus olitorius is mainly used in dishes from Southeast Asia, the Middle East, North Africa and West Africa; Corchorus capsularis is instead consumed in Japan and China. An annotated checklist of the Italian vascular flora, Palombi Editore. It is eaten with starchy foods such as ugali, a staple food for most communities in Kenya. In India, it is known locally as nalta sag. These cookies do not store any personal information. The following article is from The Great Soviet Encyclopedia (1979). Nutrients can be supplemented in form of organic manure like poultry droppings or inorganic fertilizer like NPK and Urea as the soil is worked on. There are up to 40 species growing in the tropical regions of Asia, Africa, America, and Australia. Acknowledgement of Traditional Owners and Country. The cultivation for food purposes is mainly carried out in Syria, Lebanon, Palestine and Egypt, where the culinary use dates back at least to the ancient Egyptians. Before sowing, the soil must be carefully prepared with a plowing and sowing must be carried out in the rainy season. Mahbubul Islam, International Journal of Enhanced Research in Science Technology & Engineering, ISSN: 2319-7463, Vol. In some cultivation systems, the seedlings are transplanted when they have a height of 10 cm, in rows with a distance of 20-50 cm. ; Bhattacharya A.C. (1996). Corchorus olitorius at Encyclopedia of Life Corchorus olitorius at National Center for Biotechnology Information The plant prefers a fertile alluvial soil, with a pH of 4.5 to 8.2, rich in humus and well drained, but grows well even in less than optimal soil conditions. Palve, S.M. Corchorus olitorius, known as Molokhia, pharaoh’s spinach, Jewish mallow and with other names also linked to local languages ​​and traditions has a very ancient use and cultivation. In Nigeria the leaves are boiled to form a sticky and mucilaginous sauce that is served with cassava balls that would otherwise be quite dry. belongs to Tiliaceae family and is a multipurpose tree widely used in Bangladeshi traditional medicine. Wherever it originated, it has been under cultivation for a very long time in both continents and probably grows, wild or as a crop, in every country in tropical Africa. The Syrian, Tunisian, Jordanian, Palestinian and Egyptian dish, made with C. olitorius leaves, is called Mulukhiyah. 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