Photo about Raw beef tenderloin on a plate. Here they become chubby and lay down a marbling of fat that makes the meat moist, unctuous and with an amazing flavour. Our brand-new Galician Fillet … Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling. It’s then dry aged and hung for up to 35 days to allow the meat to develop. Our mail order meat service delivers to any UK mainland* address using external couriers from Tuesday to Saturday. Type . £68.00. €19.75… €22.71. Es setzt sich aus dem Filetkopf, der Filetspitze und dem centre cut, dem Mittelstück und gleichzeitig besten Stück vom Filet zusammen. *UK mainland excludes Northern Ireland, the Channel Islands and the Highlands of Scotland. Remember, your order will always arrive with you freshly. Dry-Aged. The group beside us is a bit boisterous, even for a Thursday in the city centre. From ex-dairy cattle, with a huge flavour and succulence. We’re passionate about how we source, age and prepare our meat – so we want to ensure it reaches you exactly how it left us; always fresh and never frozen. For high quality steak delivery offers check out our boxes. Our mail order meat service delivers to any UK mainland* address using external couriers from Tuesday to Saturday. £3.25. No products in the basket. All kinds of thoughts run through your head when you are seated in the sophisticated surroundings of The Spanish Butcher. We’re immediately transfixed. The Galician cows are left to grow slowly to between 8-12 years old. This beef … 400g of Galician sirloin or beef fillet, finely diced; 40g of banana shallots, finely chopped; 40g of cornichons, finely chopped; 40g of baby capers, finely chopped; 1 tbsp of tomato ketchup; 1 tsp of Dijon mustard; 5 drops of Tabasco; 10ml of Spanish brandy; 1 tsp of chives, finely chopped; 1 tsp of flat-leaf parsley, finely chopped Beef from Galicia in northern Spain has been enjoyed by Europeans for years. The beef-du-jour cut from Spanish cattle that have roamed the Galician hills for up to 15 years. A post shared by Glasgowist (@glasgowist) on Jun 23, 2017 at 5:35am PDT. Galician Blond Beef Fillet - 250gr 250gr EachGalician Blond - Old Happy CowsThe main characteristic of our beef is the depth of flavour. Cook for: Rest on a warm plate, not too hot to touch. The beef-du-jour cut from Spanish cattle that have roamed the Galician hills for up to 15 years. Ensure the cut is at room temperature by removing from the fridge at least 2 hours before cooking. Beef - Fillet BREEDS Sort Beef Tenderloin - Galician Blond (dry-aged for 20 days) - 2.3kg+/-Nicolas y Valero. If you feel like embarking on your own dining challenge then tackle the whole roasted suckling pig here, which should be ordered 24 hours in advance and can feed 4-5 people. Galician Blond, a beef breed that can be anything up to 17 years old when slaughtered. We’ve found that this is the best way to ensure that your freshly cut meat arrives with you in perfect condition. Um an das perfekte Galicien Rind zu kommen, arbeiten unsere Lieferanten mit vielen Kleinbauern aus Galicien … Once your order has been accepted, a confirmation email will be sent. 2 x Galician Blond Dry-Aged Prime Rib (800g each) 2 x Galician Blond Dry-Aged Sirloin (350g each) 2 x Galician Blond Dry-Aged Fillet (300g each) Bosh! Beef Tenderloin - Galician Blond (dry-aged for 20 days) - 2.3kg+/-Nicolas y Valero. Show filters Hide filters Filters. Dort findet man viele Rassen, die nirgendwo sonst gezüchtet werden. Before we arrived for dinner, we had visited Rab Ha’s for a a pint. Then there’s chorizo jam to dip and a garnish of pickled apple and radish. Most UK-reared beef is slaughtered before it is 30 month old. You can unsubscribe at any time. €18.75… €21.56. Why’s it so dark in here? Shop Now. You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 100% Galician veal fillet. Prime Rib, Sirloin and Fillet Steaks. Our Galician Beef Sirloin Joint comes from mature Spanish cattle that have roamed the Galician hills for up to 10 years, before being dry-aged by our Master Butcher to relax the meat to tenderness and concentrate the luscious beef flavour. Grass Fed. Wonderful. Das Filet, oder die Lende, ist das zarteste Teilstück vom Rind. Image of ingredients, galician, garlic - 68342519 A post shared by Glasgowist (@glasgowist) on Jun 23, 2017 at 5:37am PDT. Galician Beef; Ex-Dairy Beef; Handmade Pies; Kitchen Essentials; Organic Collection; Sauces; Collection: Beef Our beef comes from native & heritage breeds in the UK. Get one to yourself and protect every morsel. JavaScript seems to be disabled in your browser. Glasgowist. We focus our attention on our shared starters. Click here for more information. A post shared by Glasgowist (@glasgowist) on Jun 23, 2017 at 5:36am PDT. More specifically a breed of bulls and cows called "Galician Blond" (or Rubia Gallega) that are over eight years old and from Galicia in northwestern Spain. The beef is from 12-14 year old cattle from the north of Spain. Savouring the soaring flavours, we ate small slivers to prolong the experience. Our farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass for at least 60 Months. From beef ribs to classic cuts of sirloin , Tom Hixson of Smithfield offers a wide range that’s made to cater for all occasions and meals. Rub the cooled beef filet with a THIN layer of English mustard. Order dry-aged steak online for delivery anywhere in London within 24 hours from our online butchers. GALICIAN BEEF. Turner and George delivers high quality rare breed meat to London and the UK including Galician steak. It’s a more expensive item at £30, but proves to be a sound investment. The perfect compliment to one of our grass-fed steaks. Filter by. 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The fillets have a huge, punchy flavour, unlike anything else found in the UK. MADE IN GLASGOW. Shop Now. Truly 'Old Cow', Galician cattle are left out to roam on the Galician Hills until they're up to 15 years old. Good things were ahead. Magazine Maker. With the addition of some chunky chips topped with cheese and truffle, plus a PX jus sauce, this was a true taste sensation. You can find more information here. All-day delivery (8am-5pm, Tuesday to Friday): £5.00 for orders under £50.00, Morning delivery (8am-12pm, Tuesday to Friday): £8.00 for orders under £50.00, Saturday All-Day delivery (9am-5pm): £8.00 for orders under £50.00, Saturday Morning delivery (9am-12pm): £10.00 for orders under £50.00. Estrella is a fine pint. Dieses sorgt für saftige Weiden mit einer besonderen Säure, die den Geschmack des Fleischs einzigartig macht. G1 1DT, Galician sourdough bread with EVOO and px vinegar (£3.50), Iberican bellota sliced Meats – Jamon, chorizo, salchichon (£11), Secreto Iberico & morcilla Scotch egg, pork crackling crust, chorizo jam, pickled apple & radish (£8), Galician blond fillet of beef 230g, Manchego truffle fries, choice of sauce (£30), Secreto Iberico de Bellota, Manchego truffle fries, Mojo verde (£18), Asparagus, wild garlic, peas, broad beans (£4.50), Bottle of Damana Reserva Ribera del Duero (£42), A post shared by Sarah Gingell (@sarahgingellnails) on May 16, 2017 at 7:25am PDT, A post shared by Iain Fenwick (@scottish_iain) on May 13, 2017 at 7:26am PDT. We work with 4 generation master butchers with in house licensed abattoir. GRILLED BEEF TENDERLOIN. The Spanish Butcher Scotch egg is a curious, dainty and very satisfying starter. There’s an embarrassment of riches on the wine menu. Jun 1, 2018 - "Alte Kuh" aus Galicien, der ganz besondere Fleisch-Genuss! Contact Us. 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